This was a busy week for Maumee Valley Herb Society members. On Tuesday, they made delicious herbal mustards to sell at Heralding. There you will find Wasabi Dijon, Queen Victoria’s Curry, Raspberry Dijon, Apricot Zip, Chili, Honey Ginger, and Tarragon Whiskey Mustards to purchase.

 On Wednesday, we bagged pot pourri, filled shoe sachets, lavender cone sachets, and lavender dryer bags that will last for about twenty five dryer loads with the herbs needed. We made gift tags, and priced many craft items, and also jellies, vinegars, pot pourris, etc. We are almost ready for you to visit with us at Heralding. We predict good weather for this event, and will be waiting for you on Friday, November 30 from 5-9 pm, on Saturday, December 1 from 10 am – 5 pm, and on Sunday, December 2 from noon to 5 pm.